- Free barista coffee & discounts on Farro's delicious offerings
- Paid birthday leave
- Great company culture and working environment
- Hands-on training and mentoring
- Career development opportunities
- Family-owned NZ business which supports local artisan food producers
Want to work in a commercial kitchen without the pressure involved with cooking to service in a restaurant?
As a Kitchen Assistant in Farro's Orakei-based Production Kitchen, you will work on preparing and assembling a range of products and recipes under the guidance of an experienced and supportive management team. The ready-to-go meals, salads, soups and deli counter food created in our kitchen is sold in our six Farro stores across Auckland.
While experience in cooking in commercial kitchens is preferred, if you're keen and able but have no experience, we're still interested in hearing from you. We are looking for people with a positive attitude who can work cleanly, efficiently and safely.
We currenly have an opportunity for people interested in working morning shifts (approx. 6am - 2.30pm) and Evening Shift (approx. 1pm - 9.30pm) 5 days per week. However we welcome applications from people who can only work part-time or on a casual basis as from time to time other opportunities come up.
Only candidates who are legally entitled to work in NZ will be considered for this role.